Loquat is one of East Asia’s special fruits used in medicine and normally consumed. Local fruits have many health benefits.
Besides the fruit, the loquat leaves are often processed into tea and used as traditional medicine.
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In China and Japan, two countries produce loquat fruit. The fruit is now frequently imported into different countries so that we can also eat loquat. The fruit may be eaten as dried fruit, fresh fruit or jam.
Loquat has very complete nutrients including vitamins, minerals, etc.