The fruit of Jujube was a super fruit, rich in benefits. The myriad advantages make Jujube a popular fruit.
Jujube came from South Asia, judging by its history. South Koreans make jujube often for breakfast while many in China eat jujube as an additive and tea.
Jujube contains vitamins, minerals, phytonutrients and 18 of the body’s 24 amino acids.
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